Triple Certified Organic Espresso Beans (6 x 1kg)

Description:-

A refreshing fusion of sweet caramel and dark chocolate. The Sumatran element gives the blend a nice spicy hit.

Country Of Origin:-

Peru, Sumatra, Ethiopia, Honduras

Brewing Instructions for espresso machines:-

16 grammes coffee, extraction time 28 - 30 seconds, 2 : 1

Extra Notes:-

A medium roast , but still bursts through with lovely juicy flavours even with long milky drinks, delicious as a americano or a neat espresso.