Bigger twin boilers powered by a 3 phase suppy, a real work horse of precision coffee making at its finest.
Milk production is mixed with steam via a pump method producing latte milk and a thick foam for cappuccinos. The Melallia Cafina CT8 can be used as a self service machine, or a trained barista can add some skill by manually steaming the milk via the steam wand. The beauty of this machine is the precise delivery of speciality drinks perfect for restaurants or cafe bars where a premium product is expected.
In addition the Melallia Cafina CT8 can produce foamed cold milk increasing the range of possible drink options.
For the caterer this machine is a dream, such simple maintenance, no complex cleaning schedule associated with some bean to cup machines.
Try one and you’ll want one, a real jewel.
Melitta Cafina CT8 brochure can be found here –Brochure Melitta Cafina CT8 UK
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