Using Bean to Cup Coffee machines using milk powder is a very convenient way of producing high quality drinks. It is also imperative that a very good quality milk powder is used, we can highly recommend 100% pure granulated skimmed milk to do a great job, we’ve yet to find a better one.
hat makes this machine stand out apart from its good looks! is whats inside. At its heart is a brewer capable of making 12/14oz of coffee per cup with ease, with a lovely espresso creme.
To enhance the brewer is a grinder with conical blades (conical blades cut the coffee beans in little diamond shapes so giving more surface area for better coffee extraction)
The brewer also can alternate between 5 and 14 grammes for different drinks but still producing the compression for a consistent espresso.
Please click here for the brochure :- La Rhea Grande Bean to Cup
Moving onto the milk systems, the whipper motors can work on 2 speeds. eg/ a slower speed to mix milk for a white coffee and a fast speed to whip up the milk for frothy cappuccinos. The Rhea Grande bean to cup also can show off and make a perfect Latte Macchiato (layered coffee) by staggering the milk flow, first slow speed for normal milk, then fast spin for a thick foam of milk, a small delay to let them milk settle, then the espresso is added and just sits perfectly in the middle.
Also makes a lovely hot chocolate by whipping up the cocoa powder with a little milk to produce a creamy smooth hot chocolate.
So all of this, and still at the end of the day theres a one touch self clean button to clean itself – Our customers like this !
Inside the machine there is a bean container for espresso beans, one for milk powder,one for hot chocolate and another for decaffeinated coffee.
Drink Choices:- Cappuccino, Espresso, Americano, White Coffee, Cafe Mocha, Hot Chocolate, Cafe latte, Latte Macchiato, and a hot water button for teas.
Recommended daily use 250 cups
Max Cup size – 12oz
Go Large Button facility
240v, 13 amp
Water Supply Requirements:
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